Marinated WILD Salmon

Ingredients

• 4 WILD salmon fillets (that you can currently purchase at Precious Cargo Seafood Company)
  
  
• salt and pepper to taste
  
  
• 1 tablespoon onion powder
  
  
• 1 teaspoon crushed red pepper flakes
  
  
• 1/4 cup olive oil
  
  
• 1/4 cup fresh lemon juice
  
  

• 4 cloves garlic, minced
  
  
• 3 tablespoons white balsamic vinegar
  
  
• 2 tablespoons white sugar
  
  
• 2 tablespoons chopped green onions
  
  
• 2 tablespoons chopped cilantro

Directions

1. Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3. Preheat oven to 450 degrees F (230 degrees C).
4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

• PREP 15 mins
• COOK 15 mins
• READY IN 30 mins